Time to take the pizzas out of the oven, cut into quarters, sprinkle generously with roquette leaves and enjoy.
Hubs and I met up with some very good friends at Berrima for lunch yesterday. Being a 2 1/2 hour drive from our house it was time to enjoy a little sweetie and coffee on arrival. You cannot argue with the writing on the cup!!!! I chose the award winning salted caramel and chocolate tart and I can see why it was a medal winner. Delicious.
Back soon and in the meantime
Happy sewing all